At JOALI BEING, the simple act of drinking tea becomes something more — a mindful ritual, a celebration of global cultures, and an opportunity to connect with yourself and with loved ones. Sipped against the breathtaking backdrop of the Indian Ocean, our exquisite teas unveil their most time-honoured qualities: meditative, educational and restorative.
Guided by our resident Tea Sommeliers, guests embark on curated tea journeys at SAI Tea Lounge, where every pour tells a story — not just of leaf and brew, but of heritage, place and wellbeing.
Tea journeys at our wellbeing island offer a tranquil awakening, a daily anchor of joy and presence. In a world that rushes forward, a cup of tea invites you to pause and let time flow more slowly. As our guests soon discover, this practice of mindful sipping becomes a cherished ritual — whether as a calming start to the day or a mid-afternoon retreat.
Each guided tasting at SAI is a journey across continents and traditions, navigated by the expertise of our Tea Sommeliers.
What sets a guided tasting apart? It’s the stories, the science, the sensory education. Our Tea Sommeliers don’t just brew and pour — they accompany you on an immersive journey through meticulously curated teas, inviting you to uncover their unique pleasures through the lens of history, geography and culture.
Our guests are often surprised to learn that all true teas come from a single plant, Camellia sinensis — and that flavour comes down to how it’s processed and where it’s grown. Similar to wine, each cup is a result of its terroir: soil, climate and altitude expressed in aroma and taste. As your knowledge deepens, so does your appreciation for tea as an art and a tradition.
Tasting several teas in one sitting also gives guests the chance to compare them side-by-side, making it easier to discern between varieties and understand the broad spectrum of flavours available.
Guests leave JOALI BEING with more than memories — they carry home new knowledge to transform their own daily tea rituals. Our tastings incorporate timeless tips on how to brew tea properly: ideal water temperatures, steeping times, and the importance of using high-quality water. These techniques may seem small but they change everything. For example, a slightly cooler kettle takes the bitterness out of green tea, while hotter water allows black tea to release its full flavour.
One of the greatest joys of tea at JOALI BEING is how it brings together guests of all ages. Welcoming the whole family to discover the joys of tea, our multigenerational tea sessions feature caffeine-free herbal infusions for young explorers and rare fine teas for more seasoned palates. With options to please every palate, these experiences are shared, savoured and remembered — gentle moments of connection across generations.
Everything we do at JOALI BEING is guided by the Four Pillars: Mind, Skin, Microbiome and Energy. This is true for our tea journeys as well. Designed to nourish and heal from within, our curated tastings play a quiet yet powerful role in supporting the Skin Pillar.
Step into serenity as you allow nature’s botanicals to restore, rejuvenate and illuminate you from the inside out. From antioxidant-rich green teas to skin-soothing herbal infusions, every cup promotes inner balance that shines outward.
At JOALI BEING, tea is not just a beverage — it’s an immersive experience. Let every sip guide you closer to connection, wellbeing and the Joy of Weightlessness.